Catering by Charlie and Associates

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Wedding Menu

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1.CLASSIC WEDDING BUFFET


 

~~~~ Appetizers ~~~~

Mild Seasoned Italian Meatballs with Polynesian Sauce

Imported Gourmet Cheese & Cracker Arrangements

Fresh Cut Vegetable Display with House Dips

Tropical Fresh Fruit Arrangements

Stuffed Deviled Eggs & Stuffed Mushrooms

 

~~~~~Buffet ~~~~~

Entrees

-Roast Baron of Beef or Tri Tip of Beef &

Grilled Chicken Breast with Creamy Mushroom Sauce,

Zesty Lemon and Caper Sauce or Tangy Teriyaki Sauce

 

-Gourmet Cheese and Herb Stuffed Lasagna

 

-Whipped Potatoes with Roasted Garlic

 

-Country Style Wild Rice Pilaf

 

-Tossed Fresh Spring Mixed Salads

 

-Fresh Baked Dutch Dinner Rolls & Garlic Breads

 

2. A Grand Pasta Affair

 ~~~~ Appetizers ~~~~

 

-Mild Seasoned Italian Meatballs with Parmesan Sauce

 

-European Gourmet Cheese & Cracker Arrangements

 

-Italian Herb Spinach Dip in Round Loaf

 

-Tropical Fresh Fruit Arrangements

-Marinade Artichoke Heart & Pickeled Mushrooms
 

~~~~~ Great Pasta Bar ~~~~~

 

-Which Includes Grilled Chicken Breast ,

Mild Italian Seasoned Meatballs or Grilled Italian Sausage

 

-Anti-Pasta Salad , Garlic Breads & Foccasia Loaf

Lavish Italian Anti Pasta Arrangement with Imported Cheese & Pepperoni

 

-Choice of  two Pastas : Spaghetti, Rotelli, Tortellini, Fettuccine, Penne,

Fusilli,  Gnochi, Bow Ties, Regatini, Vermicelli, Radiatore

 

-Choice of Two Sauces : zesty marinara sauce, creamy Alfredo, fresh pesto,

Extra virgin olive oil  with Sun Dried Tomatoes, Dijon Mustard Sauce

 

3. GARDEN WEDDING  Buffet 

~~~~ Appetizers ~~~~

Nacho Chips & Fresh Tomato Salsa

 Summer Mellon Arrangement

 ~~~~~ Buffet ~~~~~

Entrees

-Fine Herb Chicken Breast or BBQ Chicken Quarters

 

-Tri Tip of Beef, Pork  Baby Back Ribs, Spicy Polish Sausage or Stuffed Pork Loins

 

-Vegetarian Garden Patties,

 

Side Dishes

-Western Potato Salad,  Chilled Pasta primavera, Hawaiian Cole Slaw

 

-Tossed Garden Salad w/ Relish bar,

 

-Corn on the Cab, Boston Baked Beans,

 

-Nacho Chips & Fresh Salsa

 

-Fresh Baked Dutch Dinner Rolls, French Banquettes, BBQ Buns & Garlic

Breads

 

4.South of Border Wedding Fiesta

 ~~~~ Appetizers ~~~~

-Nacho Chips & Fresh Tomato Salsa

-Beef Taquitos with Sour Cream & Chopped Avocado

 

~~~~~ Buffet ~~~~~

-Grilled Chicken & Cheese Enchiladas

 

-Jarisco Cheese & Herb Quesadillas or Carne Asada

 

-Arroz Mexicana,

 

-Frijoles or  Elote Con Queso

 

- Tossed Fiesta Salad

*Tortillas De Mais w/ Side of Butter

 

-Nacho Chips &  Fresh Salsa,  Salsa Verde,

 

-Grilled Jullian Onion & Mushroom

 

-Guacamole&  Sour Cream

 

-Fresh Sliced Limes, Cilantro, Pickled Peppers

 

5. HORS D’Oeuveres BUFFET 


-Wok Sticks & Egg Rolls

{Flavorful beef tenderloin and oriental vegetable, Wrapped in light, crispy pastry roll. Delight-perfect for frying or grilling}

Choice of dips: Sweet & Sour, Hoisin, Plum, Oyster, Chili & Garlic

 

-Cocktail Meatballs w/ Polynesian Sauce
With Pineapple & Colored Peppers

 

-Baked Brie with Sun Dried Tomatoes

 

-Chicken Drumettes w/ Papaya  Teriyaki Sauce
Topped with Roasted Sesame Seed and Fresh Chives

 

-Cocktail Cut Gourmet Club Sandwich Platters

(Turkey & Swiss, Imported Ham, Lean Roast Beef, Pinwheels  & Vegetarian)

 

-Steamed Asparagus Wraps

With Smoked Salmon & Thin Sliced Bacon with Dijon Vinaigrette Dip

 

-Fresh Summer Vegetable Arrangements & Dips

 

-Vegetarian Wraps 

With Fresh Julian Vegetables, Avocado, Herb Cream Cheese & House Spread

 

-Imported Cheese Stuffed Mushroom 

 

-Decorative Stuffed Deviled Eggs

 

-Unique Tropical Fresh Fruit & Cheese Cube Arrangement

With Wafers & European Crackers

 

-Cocktail  Crust Dutch Sub Platter

 

6. NEW YORK Deli Buffet    

 

~~~~ Appetizers ~~~~

 

-Cocktail Meatballs w/ Polynesian Sauce
With Pineapple & Colored Peppers

 

-Chicken Drumettes w/ Papaya Teriyaki Sauce
Topped with Roasted Sesame Seed and Fresh Chives

 

~~~~~ Buffet ~~~~~

-Prime Cuts of  Tender Turkey Breast

-Imported  Honey Grazed Ham
-Lean Roast Beef

-Peppered Beef, Genoa Salami

 

-Platters of Swiss Cheese,Cheddar Cheese, Provolone and Colby Jack Cheese

 

-Spring Potato Salads, Gourmet  Chilled Pasta Primavera, HawaiianCole Slaw

 

-Classy Relish Platter

Marinade Mushrooms, Artichoke Heart, Pepperochini, Cherry Pepper, Jarapino Pepper, Olive, P am Heart

 

-Topping Platter

Sheraded Luttuce, Sliced Tomato, Sweet Onion, Alpapa Sprut, Avocado Slice

 

-Assorted Breads & Rolls Basket, Condiment Bar

 

7. CLASSIC BRUNCH RECEPTION

~~~ Sweet Beginning ~~~

 

---Carving Cart ---

-Slow Roasted Beef with Creamy Horseradish Sauce & Au Jus

Honey Roasted Ham or Tender Turkey Breast with Gravy 

 

 ~~~ Buffet ~~~

 

-Fluffy Scrambled Eggs w/ Shredded Sharp Cheddar

Country Style Potatoes w/ Grilled Rainbow Peppers & Sweet Onions

 

-Blintzes with Blueberry Topping

 

-Sliced Bagels w/ Cream Cheese , Smoked Salmon Lox, Red Onion,

 

-Vine Ripe Tomato

 

-Sourdough & Whole Wheat Breads with Whip Butter

 

-Petitte Quiches, Coffee Cakes, Fresh Baked Muffins, Danish, Butter Croissants

 

-Tray of Gourmet Cheese Cube w/ Crackers

 

-Spinach Dip w/ Water Chest Nuts

 

-Strawberry, Apricot & Raspberry Jam

 

 

-French Toast, Waffles w/ Butter, Syrup

 

-Fresh Fruit Arrangement

 

{ps} All Buffet Prices are not include Personnel Services, Rental Cost for Tables, Chairs & Linins