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Catering by Charlie and Associates Buffets
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100) COMPLETE RECEPTION BUFFET Whether
it’s your wedding day or a special occasion. We will make sure it’s the most beautiful set up for you. Slow Roasted Beef or Charbroiled Beef Tri Tip Grilled Chicken Breast with Your Choice of Sauce or, Baked Ham with Fruit Glaze Whipped Potatoes with Roasted Garlic and Fresh Herb, Potato Au Gratin or Country style Rice Pilaf Mini Salad Bar with Fresh Tossed Spring Mix Salads Chef’s selected Complementally Appetizers $28.95 per Person (Minimum 40 persons) (200) ORIENTAL BUFFET Chicken Teriyaki or Lemon Chicken, Beef Stir Fried with Oriental Vegetable, Vegetarian Fried Rice or Steamed Rice Fried Pot Stickers & Egg Rolls Chinese Chicken Salads Or Fresh Cut Fruit Platter (Seasonal) $19.95 per Person (Minimum 40 Persons) (300) BUFFET ITALIANO Highly Stacked Ground Sirloin & Cheese Lasagna (Vegetarian or Chicken Lasagna also available), Jumbo Stuffed Gourmet Cheese Raviolis w/ Béchamel Sauce, Manicotti or Cheese Tortellini available Italian Gourmet Deli Platters & Fresh Baked Rolls & Breads Anti Pasta Platter, Garlic Breads, Tossed $19.95 per Person (Minimum 40 Person) 400) SOUTH OF BORDER BUFFET Carne Asada or Chicken Fajitas, Chicken & Cheese Enchiladas or Vegetarian Cheese Enchiladas or Beef Tamale, Refried Beans, Spanish
Rice Pilaf, Tortilla Chips & Freshly Made Salsa, Fiesta Tossed Green Salads
Fresh Pepper Tray $19.95 per Person (500) HORS D’OEUVRES BUFFET Cocktail Meatballs with Sweet & Sour Sauce Cocktail sausages with Spicy B.B.Q Sauce Chicken Drumettes with Teriyaki Sauce Stuffed Mushrooms Shrimp and Crab Flake Platter Gourmet Cheese Cubes & Cheese Bowl Platters Gourmet Mini Club Sandwich Platters Gourmet Pinwheel Unique Fresh Fruit Arrangement Home Made Brownie Platters Freshly Baked Cookie Platters $19.95 per Person (Minimum 50 Orders) (600) Fabulous Fun Finger Food Buffet~ Miniature Club Sandwiches, Pin Wheel Rolls, Dutch mini Clubs, Unique Fresh Fruit Arrangement, Fresh Vegetable Arrangement, Stuffed Deviled Eggs, Cocktail Meatballs w/ Polynesian Sauce, Cocktail Franks w/ BBQ Sauce or Chicken Drumettes $9.95 per Person (Minimum 40 Orders) ~ (700) GARDEN BUFFET ~ Domestic and Imported Cheese Display Variety of Crackers and Sliced Baguettes Fresh Fruit Display w/ Unique Garnishing $7.95 per Person (Minimum 40 Orders) Tropical Fruit Kebobs Swans Fried Plantains w/ Mint Cream Sauce w/ Choice of Vinaigrette Jerk Chicken Spicy Jamaican Pork Tenderloin Or, Bay Fish Paella Roasted Suckling Piglet or Sliced Tri Tips of Beef with Rum Glaze Grilled Mahi-Mahi or Atlantic Salmon Key Lime Pie Lime meringue pie with graham cracker crust $29.95 per Person (Minimum 50 Orders) $24.95 per Person
Select one of Garden Salad Winter Green Toss with Mini Salad Bar Heart of Romaine Caesar Salad with shaved Parmesan Baby Spinach and Radicchio Salad with Balsamic Vinaigrette Spring Baby Green Mix Salads w/ Golden Italian Vinaigrette Oriental Salad with Julianne Vegetables with Sesame Ginger Dressing Select one of Chilled Salad Famous Rainbow Pasta Primavera Salad Cheese Tortellini served with Julianne Winter Vegetables And Creamy Pesto Sauce Fiesta Ambrosia Salad with Toasted Walnuts Western Style Potato Salad ~Select One of Hors D’Oeuvres Display~ With minced red onion, Tomato, capers, lemon-dill cream cheese, Pumpernickel Bread, Focaccia rolls and Bagel Chips Antipasto Platter Gourmet Cheese & Fruit Platter Baked brie with pecans, Gouda, Colby, cheddar and pepper jack cubes and Select one of Entrées Slow Roasted Breast of Herb Roasted Chicken with Red Wine Shallot Sauce* Baron of Beef with Au Jus & Creamy Horseradish* Charbroiled Tri Tip of Beef w/ Portobello Gravy* Boneless Breast of Chicken and Wild Mushrooms served with Marcela Wine Sauce* Pepper & Salt Crusted Prime Rib of Beef w/ Seared Salmon Steaks with Ginger Teriyaki Graze Roasted Pork Tender Loin served with Apple Cider Brandy Sauce Herb Crusted Leg of Lamb with Mint Bordelaise Sauce Gourmet Cheese & Spinach Ravioli w/ Sun Dried Tomato Sauce Select Two of the Following Side
Dishes Roasted Garlic Whipped Potatoes Saffron Wild Rice with Roasted Almond Pilaf Country Green Beans Casserole w/ toasted Onions Oven Roasted Rosemary New Potatoes House Made Au Gratin Potatoes Grazed Baby Carrots Roasted Winter Vegetables tossed in Garlic and Olive Oil Corn O’Brian Desserts (Choice of one) Accompanied By Freshly Baked Dinner Rolls & Garlic Toast Chef’s (Minimum 50 orders / Additional Entrée - $3.00 to $8.00 per person
each) All prices are subject to a 15% taxable service charge and 8.25% sales
tax
Holiday Hors D'oeuvres Fresh Fruit Festival The ultimate in freshness and variety. A beautifully garnished platter
of sliced fruit presentation Brochette with thin Shaved Medium Rare Beef w/ Horseradish Sour Cream Spinach
Dip en Croute- Classic Angelinos Vegetable Crudités: A
pallet of color and freshness! A colorful selection of finest and most seasonal vegetables, beautifully arranged and Tortellini Skewers Tri color tortellini strung on a skewer served with marinara Sauce Focaccia Squire Sandwiches Filled with smoked turkey, Virginia ham & Swiss Cheese w/ pesto spread Beef Wellington Puff pastry shells filled with beef sirloin & flavorful mushroom duxelle With Veggie Pot Stickers with Sweet & Sour Dip Shrimp Cocktail: Beautifully arranged with lemons, and served with our savory sauce Stuffed
Mushrooms Asparagus wrapped in Proscuitto Chicken
cordon bleu pinwheels Teriyaki, Barbeque or Barbecue mini Kielbasa Tax, Service, Rental and Delivery Charges |
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