Catering by Charlie and Associates

Buffets













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100) COMPLETE RECEPTION BUFFET

 

Whether it’s your wedding day or a special occasion. We will make sure it’s the most beautiful set up for you.

Slow Roasted Beef or Charbroiled Beef Tri Tip

Grilled Chicken Breast with Your Choice of Sauce or,

Baked Ham with Fruit Glaze

Whipped Potatoes with Roasted Garlic and Fresh Herb,

Potato Au Gratin or Country style Rice Pilaf

Mini Salad Bar with Fresh Tossed Spring Mix Salads
Fresh Baked Dinner Rolls,

Chef’s selected Complementally Appetizers

$28.95 per Person (Minimum 40 persons)

 

(200) ORIENTAL BUFFET

Chicken Teriyaki or Lemon Chicken, Beef Stir Fried with Oriental Vegetable, Vegetarian Fried Rice or Steamed Rice

Fried Pot Stickers & Egg Rolls

Chinese Chicken Salads Or Fresh Cut Fruit Platter (Seasonal)

$19.95 per Person (Minimum 40 Persons)

 

(300) BUFFET ITALIANO

Highly Stacked Ground Sirloin & Cheese Lasagna (Vegetarian or Chicken Lasagna also available),    Jumbo Stuffed Gourmet Cheese Raviolis w/ Béchamel Sauce, Manicotti or Cheese Tortellini available

Italian Gourmet Deli Platters & Fresh Baked Rolls & Breads

Anti Pasta Platter, Garlic Breads, Tossed European Garden Salads

$19.95 per Person (Minimum 40 Person)

 

400) SOUTH OF BORDER BUFFET

Carne Asada or Chicken Fajitas, Chicken & Cheese Enchiladas

or  Vegetarian Cheese Enchiladas or Beef Tamale, Refried Beans, Spanish Rice Pilaf, Tortilla Chips & Freshly  Made Salsa, Fiesta Tossed Green Salads Fresh Pepper Tray  $19.95 per Person
(Minimum 40 Person)

 

 

(500) HORS D’OEUVRES BUFFET

Cocktail Meatballs with Sweet & Sour Sauce

Cocktail sausages with Spicy B.B.Q Sauce

Chicken Drumettes with Teriyaki Sauce

Stuffed Mushrooms

Shrimp and Crab Flake Platter

Gourmet Cheese Cubes & Cheese Bowl Platters

Gourmet Mini Club Sandwich Platters

Gourmet Pinwheel Sandwich Platter

Fresh Cut Garden Vegetable & Dips

Unique Fresh Fruit Arrangement

Home Made Brownie Platters

Freshly Baked Cookie Platters

$19.95 per Person

(Minimum 50 Orders)

 

(600) Fabulous Fun Finger Food Buffet~

Miniature Club Sandwiches,

Pin Wheel Rolls, Dutch mini Clubs,

Unique Fresh Fruit Arrangement,

Fresh Vegetable Arrangement,

Stuffed Deviled Eggs,

Cocktail Meatballs w/ Polynesian Sauce,

Cocktail Franks w/ BBQ Sauce or

Chicken Drumettes

$9.95 per Person

(Minimum 40 Orders)

 

~ (700) GARDEN BUFFET ~

Domestic and Imported Cheese Display

Variety of Crackers and Sliced Baguettes

Fresh Fruit Display w/ Unique Garnishing

Fresh Cut Garden Vegetables w/ Dips

$7.95 per Person

(Minimum 40 Orders)

 

 

 

 

CARIBBEAN BUFFET

Tropical Fruit Kebobs Swans
Fresh pineapple, melons and berries on skewers

Fried Plantains w/ Mint Cream Sauce

 

Caribbean Salad
Fresh greens tossed with Summer Vegetables

w/ Choice of Vinaigrette

 

Jerk Chicken
Breast of chicken marinated in jerk seasoning and grilled,

Spicy Jamaican Pork Tenderloin Or, Bay Fish Paella

 

Roasted Suckling Piglet
Tender suckling pig grilled with seven spices

or  Sliced Tri Tips of Beef with Rum Glaze

 

Grilled Mahi-Mahi or Atlantic Salmon 
Marinated in coconut rum and grilled with color peppers and onions


Caribbean Saffron Rice and Black Bean Pilaf

 

Key Lime Pie

Lime meringue pie with graham cracker crust

 

$29.95 per Person

(Minimum 50 Orders)

 

$24.95 per Person

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Holiday Grand Buffet

Select one of Garden Salad

Winter Green Toss with Mini Salad Bar

Heart of Romaine Caesar Salad with shaved Parmesan

Baby Spinach and Radicchio Salad with Balsamic Vinaigrette

Spring Baby Green Mix Salads w/ Golden Italian Vinaigrette

Oriental Salad with Julianne Vegetables with Sesame Ginger Dressing

 

Select one of Chilled Salad

Famous Rainbow Pasta Primavera Salad

Cheese Tortellini served with Julianne Winter Vegetables

And Creamy Pesto Sauce

Fiesta Ambrosia Salad with Toasted Walnuts

Western Style Potato Salad

 

~Select One of Hors D’Oeuvres Display~
Norwegian Smoked Salmon Platter

With minced red onion, Tomato, capers, lemon-dill cream cheese,

Pumpernickel Bread, Focaccia rolls and Bagel Chips

Antipasto Platter
an elegant selection of imported marinated vegetables, olives, imported cheeses, and Italian meats served with crackers and sliced baguette

 

Gourmet Cheese & Fruit Platter

Baked brie with pecans, Gouda, Colby, cheddar and pepper jack cubes and
Nutty cheese log garnished with Berries, grapes and seasonal fruits, House Rancho dip with Crackers, Crostini and Holiday Color tortilla chips,

 

Select one of Entrées

Slow Roasted Breast of Turkey Breast with giblet gravy & Cranberry Chutney*

 

Herb Roasted Chicken with Red Wine Shallot Sauce*

 

Baron of Beef with Au Jus & Creamy Horseradish*

 

Charbroiled Tri Tip of Beef w/ Portobello Gravy*

 

Boneless Breast of Chicken and Wild Mushrooms served with Marcela Wine Sauce*

 

Holiday Honey Baked Ham with pineapple Rum chutney*

 

Pepper & Salt Crusted Prime Rib of Beef w/ Burgundy Gravy

 

Seared Salmon Steaks with Ginger Teriyaki Graze

 

Roasted Pork Tender Loin served with

 

Apple Cider Brandy Sauce

 

Herb Crusted Leg of Lamb with Mint Bordelaise Sauce

 

Gourmet Cheese & Spinach Ravioli w/ Sun Dried Tomato Sauce

 

Select Two of the Following Side Dishes

Roasted Garlic Whipped Potatoes

Saffron Wild Rice with Roasted Almond Pilaf

Country Green Beans Casserole w/ toasted Onions

Oven Roasted Rosemary New Potatoes

House Made Holiday Sage Stuffing

Au Gratin Potatoes

Grazed Baby Carrots

Roasted Winter Vegetables tossed in Garlic and Olive Oil

Corn O’Brian

 

Desserts (Choice of one)
New York Cheesecake with Holiday cherry Toppings, Petty Sweet tray, Fruit tarts, Seasonal Pies, Holiday Decorative Cookies , miniature cheesecakes, truffles, Mimi Éclairs, Cream Puffs, Chocolate Moose Cakes, Fudge Brownie, Raspberry Cheese Cakes

 

Accompanied By

Freshly Baked Dinner Rolls & Garlic Toast

Chef’s Holiday Center Piece Display, Disposable Paper Products

(Minimum 50 orders / Additional Entrée - $3.00 to $8.00 per person each)

 

 

All prices are subject to a 15% taxable service charge and 8.25% sales tax

Holiday Hors D'oeuvres

 

Fresh Fruit Festival

The ultimate in freshness and variety. A beautifully garnished platter of sliced fruit presentation

 

Brochette with thin Shaved Medium Rare Beef w/ Horseradish Sour Cream

 

Spinach Dip en Croute-

Classic Holiday recipe served in hollowed Bread with crusty Baguettes and Focaccia

 

Angelinos Vegetable Crudités:

A pallet of color and freshness! A colorful selection of finest and most seasonal vegetables, beautifully arranged and Holiday garnished on the platter with home made dip.

 

Tortellini Skewers

Tri color tortellini strung on a skewer served with marinara Sauce

 

Focaccia Squire Sandwiches

Filled with smoked turkey, Virginia ham & Swiss Cheese w/ pesto spread

 

Beef Wellington

Puff pastry shells filled with beef sirloin & flavorful mushroom duxelle


European Cheese Arrangement

With Genoa Salami, Beef Sausage and Cracker & Crisps


Benched Asparagus wrapped in Proscuitto

 

Veggie Pot Stickers with Sweet & Sour Dip

 

Shrimp Cocktail:

Beautifully arranged with lemons, and served with our savory sauce

 

 

Stuffed Mushrooms
Jumbo Mushroom crowns stuffed Crab Meat, shaded Cheese and Seasonings

 

Asparagus wrapped in Proscuitto

 

Chicken cordon bleu pinwheels

 

Teriyaki, Barbeque or Buffalo style wings with dipping sauce


Holiday Garnish Swidish Meatballs

 

Barbecue mini Kielbasa

 

 

Tax, Service, Rental and Delivery Charges
not included in menu prices.
Minimum order of 50 people