~~~~ HORS D’OEUVRES STATION~~~~~

~ Delicious treats for parties or home ~

FINGER SANDWICH PLATTER: Gourmet Deli Meats & Cheeses Mini Club Sandwiches with small Relish Bowl (10 to 20 people per platter)

CANAPES SENSEITION: Assorted Platters including, Smoked Salmon, Ham & Asparagus, Chicken Breast & Nuts, Beef & Baby Corn, Shrimp & Lemon

CHEESE & CRACKER PLATTER: Nutty cheeses ball, Imported and Domestic Cheese, crackers & bunches of grapes (20 to 30 serving per platter)        

PINWHEEL SANDWICH PLATTER: A selection of lavish roll up sandwiches with special Vegetarian stuffing (20 to 30 serving per platter)                    

SHRIMP PLATTER DELUXE: 6 Dz. of chilled cocktail shrimp with tangy Cocktail Sauce and lemon garnishing                                                         

GOURMET CHEESE PLATTER:  Imported and domestic gourmet cheese cubes w/ salami, pepperoni cubes garnished         

POLYNESIAN MEATBALLS: Cocktail Meatballs in our special home made sweet and sour sauce                    

FRIED OR TERIYAKI DRUMETTES: Crispy deep Fried chicken Drumettes or baked chicken Drumettes with teriyaki sauce                                                              

Hickory BBQ Wings: Tender Roasted Drumettes in Our Famous Sauce                                                                 

SANTA FE WINGS: Hot and Spicy Fried Chicken Wings with Ranch Dip

CHICHEN TENDERS: All White Chicken Meat with Golden Batter, Served with our house Dips                             

STUFFED POTATO SKINS:  With Variety of Cheese Fillings, Fresh Chives, Sour Cream, and Bacon Bits                                                         

MINIATURE QUESADILLAS: Smoked Chicken and Ranchero Cheese Quesadillas     

FRIED VEGGIE. MEDLEY IN CHAFING DISH: Battered Mushrooms, Mozzarella Sticks and Zucchini

CHILLI RELLENO: Ortega Chili Stuffed with Halisco Cheese and Herbs Stuffed, Fried to a Golden Crisp                                           

PETITE QUICHES: Sun Dried Tomatoes, Romano Cheese, Parmesan, Fresh Egg Stuffed in a shell                

GRILLED SHRIMP BROCHETTES: Skewered Shrimp and

vegetables in Cajun Seasoning             

HAWAIIAN SKEWER: Cubed Ham, Bell Peppers, Pineapple on a Skewer with Polynesian Sauce

COCKTAIL BARBECUE RIBS: Cocktail size pork sparerib cooked in barbecue sauce      

COCKTAIL BARBECUE MINI SAUSAGE: Mini Franks baked in honey barbecue sauce          

VEGETABLE or CHICKEN EGG ROLL PLATTER w/ Dips:

LIGHT & HEALTHY DIMSUM PLATTER: Steamed Hargow & Wok-Sticker

STUFFED DEVILED EGGS PLATTER: Stuffed with Dijon Mustard and Light Mayonnaise filling with a hint of Tabasco Sauce                             

VEGETABLE STUFFER PLATTER: Celery, Tomato, Cucumber and Mushroom Filled with Tuna or Chicken Salad                    

MELON ITALIANO PLATTER: Fresh Cut Melon Draped in Proscuitto ASPARAGUS SPEARS PLATTER: Blanched Fresh Asparagus Wrapped in Smoked Salmon                      

COLD SALMON PRESENTATION: One Side Salmon Beautifully Decorated with French Wafers.