Catering by Charlie and Associates

Classic Corporate Dinner Service












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~~~~~ Classic Corporate Dinner Service ~~~~~

Perfect for Corporate Office Dining or any Occasion.

This Collection of fine sauteed can be customize

 To fit you’re every wants and needs 

Apply for a corporate credit account and make ordering with us, even easier payment!

How’s that for convenient?

Savory  ~~~ Minimum 20 orders ~~~

 51) Long Island Linguine (Sea Food Pasta): Linguine Pasta and  a Blend of Bay Shrimp, Baby Clams, Scallops, Pollock Crab mixed in a fine clam sauce, , Fresh Steamed Vegetables, Caesar Salad with Garlic Rolls

 

52) Penne with Pesto Sauce: Fresh Pasta with our Homemade Fresh Green Pesto Sauce, Garlic Cheese Breads and European Tossed Greens


53) Fettuccine Alfredo with Summer Vegetables: Fettuccine Pasta in a Rich White Sauce with Shredded Parmesan Cheese, Fresh Summer Vegetables, Garlic Rolls and Caesar Salad with Grilled Chicken Strips        

          

54) Rigatoni Primavera: Pasta al Dente with Fresh Roma Tomatoes, Broccoli Florets and Our Seasonal Vegetables Sautéed in Garlic Butter Sauce

 

 55) Ricotta Spinach Lasagna: Ricotta Cheese and Whole Leaf Spinach Layered with Provolone, White Sauce and Cottage Cheese. Topped with Fresh Grated Parmesan with California Garden Salads and Fresh Baked Herb Rolls       

            

56) Beef and Cheese Lasagna: Ground sirloin with Imported Italian Cheeses and Fine Herb in a rich Marinara Sauce with Garlic Parmesan bread Sticks, Anti-Pasta Platter, Tossed spring Salad.        

          

57) Gourmet Cheese and Herbs Stuffed Manicotti: Served with Basil Marinara Sauce or Smothered in Creamy Alfredo Sauce and Topped with Italian Bread Crumbs with Caesar Salad, Garlic Bread, and Anti-Pasta Platter

 

58) Country Fried Chicken: Louisiana Cajun Style Fried Chicken, Served with Mashed Potatoes, Cajun Cole Slaw, Buttermilk Biscuits                

                 

59) Grilled Chicken Breast & Mushroom Sauce: Boneless Tender Breast w/ Country Style Rice Pilaf, Cream Sauced Cauliflower, Garden Salad

 

60) Chicken and Cheese Enchiladas:  Cubed Chicken and Cheese wrapped in Tortillas with Refried Beans, Salad, and Chips & Salsa   

          

61) Chicken Fajitas: House Marinated Chicken Strips grilled with Bell Pepper and Sweet Onion, Served with Refried Beans, Spanish Rice Pilaf, Nacho Chips, Fresh Salsa, Tortillas, Fiesta Green Salads

 

62) Char Broiled Beef Tri Tip:  House Blend marinated, served with your choice of House Apricot Sauce, Honey Barbecue Sauce or Au Jus with Spicy Horseradish Sauce. You’re Choice of potatoes, Vegetable Florets, Summer Garden Salads and Fresh Baked Dutch Rolls


63)  London broil: Tender top round steak grilled to seal in flavor and slow Roasted to perfection with new potatoes, baby carrots and fine herbs       Served with spring tossed green salad, Dutch rolls and butter    

                                        

64)  Filet Mignon: Seasoned to perfection, wrapped in bacon, served with rich creamy scalloped Potatoes, fresh mixed vegetables, French baked rolls and butter             

                 

65) Beef Roulade:  tender flank steak stuffed with home made stuffing, with au gratin potatoes, fresh vegetable medley & fresh baked rolls and butter                           

                                  

66) Beef Fajitas (Carne Asada): :  Flank Steak Strips  , Green Bell Peppers, Sweet Onions,     Marinated In A Santa Fe Blend, With Spanish Rice, Homemade Salsa, Fresh Wheat And Flour Tortillas, Tossed  Green  Salad

 

67) Beef & Cheese Enchiladas: Tender Ground Sirloin, Refried Vegetarian Beans, Real Mexican Cheese, With Spanish Rice Pilaf, fresh Salsa, Home Fried Nacho Chips, Summer Green Salad, Guacamole & Sour Creams      

           
71) Oriental Beef with Spring Vegetables: Tender Strips Of Beef With A Ginger Sesame Sauce, Fresh Sweet Vegetables, Basmati Rice, Spring Mix Salad, Golden Dutch Crunch Rolls And Butter             

                 

72) Roasted Garlic Leg of Lamb: Slow Roasted Leg of Lamb, Stuffed with Fresh Garlic, Served with A Rosemary Lemon Butter Sauce, Served with Parsley Potatoes, Diced Fresh Vegetables, Sweet bread and Butter    

          

73) Beef Stroganoff: Tender Beef Strips With A Sour Cream And Dill Sauce, Fettuccine Egg Noodles, with  Broccoli And Cauliflower Mixed, Garlic Cheese Rolls, Italian Mix Greens & Fresh Baked Rolls

 

74) Milano Stuffed Bell Peppers: Stuffed with Ground Sirloin, Italian Bread Crumbs, Rich Tomato & Herb Sauce, Milano Rice Pilaf, Field Lettuce Salads, Dutch Rolls and Butter

 

75) Roast  Pork Loin w/ Cream Sauce: Tender Part of Pork Well Seasoned, Slow Roasted With A Creamy Béchamel Sauce And Fresh Mushrooms, Parsley New potatoes, Baked Apples & Golden Rolls  

        

76) Slow Roasted Baby Back Ribs: Most Tender Loin Ribs, Creole BBQ Sauce, Honey Baked Beans, Cole Slaw and Ranch Roll & Butter    

          

77) French Baked Ham with Dijon Sauce: Imported Ham Roast, With a Creamy Dijon Sauce, Vegetable Florets, Garlic Roasted Potatoes, Rolls & butter       

        

78) Teriyaki Salmon Steaks: Marinated In our Home Made Teriyaki Glaze, Saffron Rice, Fresh Steamed Vegetables & Fresh Baked Rolls

 

79) Stuffed Sole Fish: Delicate Fillets Stuffed with Bay Shrimp and Seasoned Bread Crumbs, Served with Fresh Vegetables, Rice Medley, Rolls & Butter

 

80) Creamy Dill Pollack Fillet: Broiled in Our White Wine Celery Sauce, Served with Wild Rice, Oceanside Salads, Sun Dried Tomato Foccacia Loaf & Garlic Butter

 

81) Shrimp Scampi: Large prime Shrimp Sautéed with Our Homemade Scampi Sauce with Fettuccine Pasta, Oceanside Salad and Dinner Rolls

 

82) Chicken with Lemon Sauce: Tender Breast With A Zesty Lemon And Caper Sauce, Long Grain Wild Rice, Broccoli Florets, European Greens, French Rolls & Butter

 

83) Chicken Marsala: Pan Roasted Chicken Breast in Marcela Wine Sauce, Served with Rice, Spring Salad, Ranch Dinner Rolls and Butter

 

84) Stuffed Turkey Breast Roulade: Tender Turkey with House Stuffing, Assorted Fresh Steamed Vegetables, Creamy Mashed Potatoes, Ranch Roll, Salads             

                 

85) Chicken A La King: Strip of Chicken served in a cream Sauce with Baby Peas and Carrots with Egg Noodle, Autumn Harvest Salad, Country Rolls                             

                                  

86) Teriyaki Chicken: Stir-Fried Chicken Strips with Japanese Teriyaki Glaze, Served with Fried Rice, Steamed Pot sticker, Oriental Ranch Salad

 

87) Chicken with Roasted Peppers: A Colorful Blend of Fresh Bell Peppers, In a Mild Cajun Spice, Pepper Jack cheese, Spanish rice, Assorted Fresh Rolls &butter, Texas Tossed Greens

 

88) Chicken with Lemon Sauce: Tender Breast With A Zesty Lemon And Caper Sauce, Long Grain Wild Rice, Broccoli Florets, French Rolls & Butter, European Greens

 

89) Stuffed Rock Cornish Hens: Stuffed With House Cornbread, Fresh Herbs & Mushrooms, Long Grain Rice, Steamed Fresh Vegetables, Country Rolls                                                                                  

                                                                                            

90) Chicken Primavera: A creamy sauce glazed over boneless chicken breast, stuffed with a variety of vegetables, and cheeses.  

91) Chicken Parmigiana: Chicken breast sautéed w/ color pepper, coated with a cheese blend, served with garlic toast and Caesar salad

 

92) Curry Chicken : Grilled chicken breast with mild curry sauce. Basmati Rice, Grilled Tofu w/ Ginger Sauce or Steamed Vegetables, Napa Salad 

 

93) Ginger-Miso Tofu Stir-Fry: Shiitake mushrooms, broccoli, bok choy, cabbage, peppers, and onions, stir-fried with tofu in a ginger-miso sauce and served over Jasmine rice.

 

94) Honey  Fried Chicken: Creamy whipped Potatoes w/ herbs and Gravy, Texas Style Baked Beans, and Ranch Biscuits -,Cole Slaw or Garden Salad

 

95) Savory Szechwan Chicken : Chicken breast grilled in a savory Asian plum glaze with Oriental vegetables, fragrant jasmine rice, Wok Sticker w/ Hoisin Sauce, Chinese Greens & Napa cabbage with Mandarin vinaigrette

 

96) Chicken w/ White Wine Sauce: Breast of chicken sautéed in olive oil, white wine with capers & mushroom serve with choice of potatoes, salad & rolls

Apply for a corporate credit account and make ordering with

97) Ginger Wine Marinade Grilled Pork Chops with Cinnamon Apple Sauce : Wild Rice or Pan Fried Country Potatoes, Tossed Green Salad with Summer Vegetables, Garlic Toast

us, even easier payment! How’s that for convenient?

98) Zesty BBQ Chicken & Cheese Quesadillas : Grilled quesadillas with strips of southwestern seasoned chicken breast, red onion, roasted green chili & melted Jalisco cheese, cilantro and lime. Accompanied by tri-colored tortilla chips, fresh made Tomato salsa, Nacho Chips, sour cream, guacamole, fresh limes and onions.

99) Vegetarian Potato Gnocchi: Tossed in a sun dried tomato basil sauce with sautéed mushrooms, serve with Caesar Salad & Focaccia Toasts

 

100) Chicken Cordon Bleu: Flattened Chicken Breast stuffed with ham steak and Swiss cheese. serve with rice pilaf, spring salad, French Baquette

 

101) Chicken Piccata: Grilled Chicken Breast on Choice of Pasta or Potatoes Serve with Piccata sauce ( Lemon Juice, White wine, olive oil, butter and fresh parsley), Garlic Bread, Caesar Salad.

 

102) Chicken Parmasean:Pan Fried  Italian Crumed Chicken Breast serve with choice of pasta and  marinarea sauce, spring salad, Focaccia Toast

 

103) Dijon Mustard Chicken: Grilled Chicken Breast with Creamy Mustard Sauce, Choice of Pasta or Choice of Rice Pilaf, Salad, Baquette Roll 

 

104) Caribbean Jerk Chicken:Chicken Marinade in jeck seasoning and grilled perfaction serve with Caribbean black bean rice pilaf, Salad

 

105) Chicken with Champangne Sauce: Grilled Chicken Breast  Sauteed with grapes spare on champagne Becheamel sauce serve with choice of rice pilaf and salad, rolls

 

106) Chicken Florentine: Flattened tender chicken breast stuffed with spinich, mushroom, color pepper and Parmesan cheese serve with choice of  sauce, choice of starch, salad, roll

 

107) Beef Florentine: Sirloin beef rolled with spinach stuffing and Pamesan cheese, served with choce of sauce, starch, salad, roll

 

108) Creamy  Tarragon Chicken: Grilled chicken breast serve with tarragon bechermel sauce, choice of salad, roll. starch

 

SPECIALTY SIDE DISHE SELECTIONS (Additional Charge)

 

Old Fashioned Vegee Medley, Trio Mix Medley w/ Garlic Butter, Broccoli w/ Cheddar,  French Green Beans with Almond Butter, Steamed Vegetable Medley, Five Way Mixed Greens, Grilled Vegetables, Whipped Sweet Potatoes, Creamy Yellow Corn with Chive, Cauliflower Au Gratin, Honey Graze Baby Carrot, Corn O'Brian,

 

Ranch Baked Beans, Boston Style Baked Beans, Chili con Carne, 

 

Mashed Chuck Potatoes, Curried Potatoes, Roasted new potatoes, scalloped potatoes, Whipped Potatoes w/ Roasted Garlic & Herb, Grilled Wedge Potatoes, Au Gratin Potatoes, Baby Baked Potatoes

 

Saffron Rice Pilaf, Wild Rice Pilaf, Country Skillet Rice Pilaf,Spanish Rice Pilaf, Japenes Sticky Rice, Vegeterian Fried Rice, Thai Jasmine Rice, Mediterranean Rice Pilaf, Fluffy Basmatti Rice